![]() The dough is easier to scoop if it isn’t cold. ![]() Scoop the cookie dough before you chill it.Maple emulsion and pure maple extract will provide a more authentic maple flavor than imitation maple flavoring.Using maple extract or maple emulsion helps boost the maple flavor without adding too much liquid from more maple syrup.Top each cookie with a pecan half and let them sit for 1 hour to let the icing dry and set.ĭip the cookies in the glaze shake the excess glaze off Tips for the Best Results Dip the tops of the cookies in the icing and place them on a rack. If you want the icing thinner, whisk in extra maple syrup. Ice the cookies: Combine the maple glaze ingredients and whisk until smooth.Bake the maple pecan cookies: Arrange the scoops of cookie dough on your baking tray and bake until golden brown on the edges. Let the cookies cool on the baking sheet for a couple of minutes, then transfer them to a cooling rack.Scoop and chill: Scoop out portions of dough and place cookie dough balls on a baking tray.Stir in the flour mixture and the pecans. Add the eggs then the maple syrup and extracts. Combine the wet ingredients: Cream the butter and sugar.Mix dry ingredients: Sift the dry ingredients and set them aside.Here’s a brief step-by-step of the process but be sure to scroll to the bottom of the page to view the full, printable recipe card. The baking process is simple and the recipe results in a tender cookie with a chewy texture that is sure to impress! Parchment paper, a wire rack, and a cookie scoop will all come in handy, too. You will also need a standup mixer or a hand mixer with a large bowl. When it comes to equipment, have your baking sheet (or cookie sheet) ready. pecan halves for the tops of the cookies.pure maple syrup (for the maple glaze and the cookies).To make our maple cookies, you will need: Perfect for every occasion, including the holiday season, cookie exchanges, or any day that calls for cookies.The maple glaze adds an extra pop of maple flavor and takes them to the next level.Maple extract or maple emulsion intensifies the maple flavor without adding too much liquid from the maple syrup.Toasting the pecans brings out the nuttiness and makes the cookies a rich and nutty treat. ![]() Pure maple syrup and maple flavoring give these the ultimate maple taste!Įven better, this is an easy cookie recipe that requires minimal effort. We have a cookie recipe for any day and any occasion here on the blog and these maple pecan cookies are a new favorite! They’re right up there with our oatmeal chocolate chip cookies, chewy molasses cookies and these soft lemon ricotta cookies.Īnd if you want a fun monster themed party, try our Cookie Monster cookies and monster ice cream.īut what sets our maple pecan cookies apart is the intense maple flavor that falls somewhere between molasses and brown sugar cookies.
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